Selasa, 09 Maret 2010

Masakan Jawa Barat

* Karedok
* Soto Bandung
* Siomai Bandung
* Sarikaya Peuyeum
* Batagor
* Laksa Bogor
* Lotek
* Mie Kocok Bandung
* Pepes Jamur
* Pepes Ikan Mas
* Soto Mie
* Toge Goreng Bogor
* Gepuk
* Sayur Asam Kacang Merah
* Bubur Ayam khas Sukabumi
* Sate Pentul khas Cirebon
* Empal Gentong Cirebon

1 komentar:

  1. thanks infox gan..
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    BalasHapus